LE PAN | Inventive French Cusine
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Drunken Monks
Singlish
Tower Club
Spicy Tartare
Asian Tiger Milk
Atlantic hake, oyster grains, citrus-basil vinaigrette, sauce ravigote
Canapés
Superior Oscietra caviar, sea urchin, botan shrimp, crustacean jelly
Nordic langoustine in three preparations
Foie gras de canard, passion fruit with olive oil, crème fraîche, sourdough
Blue lobster, Jerusalem artichokes, and aromatic beurre blanc
Amur Oscietra caviar, wild turbot, Champagne sauce, smoked bacon, Parisian gnocchi, Savoy cabbage
Foret noire

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