LE PAN | Inventive French Cusine
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Wild Turbot, Black Olives, Jerusalem Artichokes
Canapé Platter
Chocolate Preparations
Hokkaido Scallop, Squid 'Tortellini', Emulsion of Carrots
Kamchatka Crab Salad with Hazelnuts
Kaluga Queen Caviar, Botan Shrimps, Crustacean Jelly
Oyster, Pearls

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