Discover LE PAN
The new fine dining destination in Kowloon Bay, LE PAN presents inventive French cuisine by internationally acclaimed chef Edward Voon. Spacious, all-white interiors; four grand private rooms with patios; and an elegant Chef’s Table within the kitchen set LE PAN apart from other Hong Kong restaurants.
Chef Edward Voon
One of Asia’s most creative and charismatic chefs, Edward Voon is renowned for his artfully plated, contemporary French cuisine. His tasting menus balance textures and tastes, and excite with theatrical flourishes and unexpected combinations of premium ingredients.