LE PAN - Contemporary French - reimagined

Contemporary French Reimagined

Discover LE PAN

The new fine dining destination in Kowloon Bay, LE PAN presents inventive French cuisine by internationally acclaimed chef Edward Voon. Spacious, all-white interiors and grand private rooms with patios set LE PAN apart from other Hong Kong restaurants.

Chef Edward Voon

One of Asia’s most creative and charismatic chefs, Edward Voon is renowned for his artfully plated, contemporary French cuisine. His tasting menus balance textures and tastes, and excite with theatrical flourishes and unexpected combinations of premium ingredients.

Refined Interiors

A Pristine Décor
LE PAN is a palace of white marble with playful curves and cream accents. The grand, sweeping entrance is a fitting prelude to more than 10,000 square feet of majestic fine dining. Smaller tables offer intimacy in the stylish front dining room, where French windows open onto a landscaped terrace.

Private Dining
A row of private rooms offers sumptuous, stately entertaining behind white, leather-clad double doors. The rooms comfortably seat four, six or eight people. Guests here can enjoy postprandial cigars on the patio. The long table of a larger dining suite is ideal for ladies’ lunches or dinner parties of up to 12 guests.

The Finest Wines
The wine cellar, with its dramatic, concave glass wall, is a showpiece of the spacious restaurant. Connoisseurs will appreciate the vast collection of more than 8,000 bottles from esteemed châteaux of Bordeaux and Burgundy. Sommelier’s selections by the glass are expertly paired with the chef’s tasting menus.

Opening hours
Monday to Saturday:
Lunch from noon; dinner from 6.30pm

Dinner from 6.30pm

Ground Level,
Goldin Financial Global Centre,
17 Kai Cheung Road, Kowloon Bay,
Hong Kong

Enquiries & Reservations
Call: 3188 2355
Email: info@lepan.com.hk